But you know what? There isnt a steak on the planet that will look more impressive on your plate than a tomahawk steak. Lets start with some truth: Tomahawk steaks are ridiculous and paying that much for a lot of bone is a waste of money. Read Also: Who Delivers Steak N Shake Where To Buy Tomahawk Steaks If that idea appeals to your inner caveman, then go ahead and get yourself a Tomahawk Steak, after all, you can not be Ragnar the Steak Viking any day of the week!

Man grill steak!Ī Tomahawk Steak might not be the most cost-effective steak youve ever eaten, but what you have to ask yourself is, can you put a price on waving you steak around like Viking weapon?

Just before serving, heat up the juices in the pan with those on the plate until smoking hot and then drizzle over the steaks for the extra burst of flavor.

Once your steak is about 5 degrees away from done, remove it from the grill and set it aside to on a wire rack with a plate underneath to rest for around 5-10 minutes.

Put your steak direct into the pan to get that all-important Maillard reaction and turn them regularly to avoid scorching the surface.

If your grill has a side burner, its best to do this outside, so you dont set off all the smoke alarms.

Heat up a cast-iron skillet until it is smoking hot.

Once the steak reaches a temperature that is about 15-20 degrees away from your desired level of doneness, remove it from the heat and set it to one side.

Set up your grill, as above, using the two-zone grilling method.

This is a good option if youre grill or smoker is set up for low and slow and you dont want to reconfigure it for searing. Hybrid Grilling Your Tomahawk SteakĪnother good option is to follow the steps above for the low and slow section, and then finish the steak off in a hot pan.

When your steak arrives, you can keep it in the fridge as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.Īll our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork. These are great reverse seared on the BBQ & will absorb great Smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP !Īll our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life.

The Tomahawk Steak comes from the rib roastwith the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your meal time for something to share. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste. Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.Īt 1 1.2 kilo approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. Read Also: Can You Eat Steak With Dentures Luxury Grass Fed Beef Tomahawk Steak Well, wonder no more! We did a little research and found out the average price of a tomahawk steak.

Tomahawk ribeye